Tuscan Pasta with Tomato Basil Cream

So I kind of feel bad about posting this recipe- only because there's not a lot of "from scratch" cooking required with it. But I will tell you- that this was AMAZING. I made it last night for my husband and three of his friends- and they all loved it too. I used canned Italian petite tomatoes, and fresh basil- which really made the sauce stand out.


Ingredients
*1 (20 ounce) bag of 4 cheese ravioli
* 1 (16 ounce) jar sun-dried tomato Alfredo sauce
*14 1/2 ounces petite tomatoes, chopped or 2 medium tomatoes, chopped
* 1/2 cup chopped fresh basil
* 1/3 cup grated Parmesan cheese

Directions

1.Cook Ravioli as instructed on package.
2. Combine next four ingredients in separate pan.
3.Cook over med-low heat until thoroughly heated.
4.Top Ravioli with sauce.
5.Top with Parmesan cheese.

Source: Kraft magazine