Oatmeal Scotchies

Oatmeal Scotchies have been a favorite of mine since I was a little girl. This is the third recipe I've tried for them, and this is the only one I've found so far that I like. The dough sticks together, and isn't crumbly- and once they've been baked- they don't fall apart like the other two recipes did. Substitute chocolate chips, or white chocolate chips for the butterscotch- and you have a whole new cookie!
Ingredients

* 3/4 cup butter, softened
* 3/4 cup sugar
* 3/4 cup packed light brown sugar
* 2 eggs
* 1 teaspoon vanilla
* 1 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon cinnamon
* 1/2 teaspoon salt
* 3 cups quick oats or oats
* 1 (10 ounce) package butterscotch chips

Directions

1.Preheat over to 350.
2.Cream butter and sugars.
3.Add eggs and vanilla.
4.Add flour, soda and spices.
5.Stir in oats and morsels.
6.Drop by teaspoons onto cookie sheet.
7.Bake 8 minutes for chewy cookies, 10 minutes for more crisp cookies
9.Let cool slightly on sheet before allowing to cool on cookie rack.