Onion & Parmesan Roasted Red Potatoes

A neighbor of ours brought over a whole bag full of red potatoes freshly dug up from his garden a few days ago. Not really knowing what to do with all of them, and craving something savory- I finally found this recipe. It's very easy to make, and tastes delicious.



Ingredients

* 2 lbs red potatoes, sliced 1/2 inch thick
* 1/3 cup vegetable oil
* 1 envelope dry onion soup mix
* grated parmesan cheese
* Salt & pepper to taste

Directions

1.Combine all ingredients in a large plastic bag, seal and shake until well coated.
2.Empty bag into a 13x9 dish, cover and bake at 350 degrees for 35 minutes, stirring occasionally.
3.Uncover and bake 15 minutes longer or until potatoes are tender.

Enjoy!

Recipe courtesy of www.recipezaar.com